Main Course

Lyonnaise omelette

Name: Lyonnaise omelette
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 portions
Cuisine: Française
Ingredients: 10 eggs; 3 onions; 30 g of butter; 1 tablespoon of oil; 1/2 sausage (boil in boiling water for 30 minutes beforehand) or 1 blood sausage; Salt; Pepper

Discover a delicious traditional recipe, the Lyonnaise omelette!

Guillaume | 17/03/2017 493 vues

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5 min

Prep time

15 min

Cook time

Servings

Medium

Difficulty

20 min

Total time

Poele

Cooking method

Ingredients

10 eggs
3 onions
30 g of butter
1 tablespoon of oil
1/2 sausage (boil in boiling water for 30 minutes beforehand) or 1 blood sausage
Salt
Pepper

Instructions

1

Beat the eggs, season with salt and pepper.
2

Sauté the peeled and chopped onions in the butter-oil mixture.
3

Pour the beaten eggs over it and cook the omelette on low heat.
4

At the end of cooking, place the sausage slices or kecap (blood sausage) slices on top.