Beer Rabbit

Instructions

1. 1

   In a large high-sided casserole, pour in the olive oil and heat over high heat.

2. 2

   Place the rabbit pieces and brown them on all sides.

3. 3

   Set aside in a deep dish.

4. 4

   Sauté the onions in the hot oil, then add the mushrooms.

5. 5

   Scrape the bottom of the casserole to deglaze well with the meat juices.

6. 6

   When the onions are soft, pour in the flour all at once and off the heat, mix vigorously.

7. 7

   Return to cook for about 10 seconds, and when the mixture thickens, pour in the reconstituted broth without waiting for it to come to a boil with the cube and water.

8. 8

   Stir energetically.

9. 9

   Let the sauce thicken on medium heat for 5 minutes, then add the beer.

10. 10

    Add the rabbit pieces and submerge them in the sauce.

11. 11

    Cook covered for at least 45 minutes over low heat.