Appetizer
Melted Cheese Blinis
Perfect blinis for spreading some pâtés at an aperitif!
10 min
Prep time
10 min
Cook time
2
Servings
Medium
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Mix flour and yeast.
-
2
Add the egg, milk, sour cream, and mix well.
-
3
Let it rest for 10 min.
-
4
Add the tapenade and mix well.
-
5
In a heated pan, add a bit of oil, and cook the blinis two at a time (1 blini = 2 tablespoons of batter).
-
6
Turn them over when the top starts to form bubbles.
-
7
Once all the blinis are cooked, stack them with slices of cheese in between. Put them back in the pan for a few moments with a lid.
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8
Serve hot or cold.
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