15 min
Prep time
5 min
Cook time
8
Servings
Medium
Difficulty
20 min
Total time
Bain-marie
Cooking method
Ingredients
Instructions
-
1
Cook the fava beans for 5 minutes in a pot of salted boiling water.
-
2
Rinse them immediately (by plunging them into cold water), then remove the skin from each one.
-
3
Chop the mint leaves.
-
4
In a bowl, mix the lemon juice and cream cheese, season, and add the olive oil and chopped mint.
-
5
Place the fava beans in the sauce and gently mix.
-
6
Decorate with small sprigs of mint.
-
7
According to your taste, you can add ingredients to your salad: dried tomatoes, onion, other herbs, etc.
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