Grated Spinach Crepes

Instructions

1. 1

   Make your crepe batter in advance (at least 8 crepes).

2. 2

   Wash and clean the spinach.

3. 3

   Place the spinach with 30 g of butter in a frying pan and cook over medium heat, uncovered, for 2 to 3 minutes.

4. 4

   Sprinkle with 1 tablespoon of flour.

5. 5

   Season with salt, pepper, and nutmeg.

6. 6

   Stir and cook for another 5 minutes.

7. 7

   Off the heat, mix in the brousse or ricotta and half of the shredded emmental cheese.

8. 8

   Butter a gratin dish and preheat the oven to 180°C (thermostat

9. 9

   ).

10. 10

    Spread one crepe at a time and fill with the mixture leaving a 3 cm border.

11. 11

    Roll up the crepes and cut in half.

12. 12

    Arrange the crepes upright in the dish.

13. 13

    Sprinkle with the remaining shredded emmental cheese.

14. 14

    Bake for 10 minutes.