Starter

Mushroom Soup

Name: Mushroom Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 portions
Cuisine: Française
Ingredients: 300 g of button mushrooms; 1 onion; 30 g of butter; 1 tablespoon of flour; 1 liter of broth (water and cubes); 2 egg yolks; 2 tablespoons of heavy cream; Salt; Pepper

Try this creamy and rich soup recipe.

Guillaume | 10/01/2017 207 vues

1.8/5 (2 reviews)

15 min

Prep time

45 min

Cook time

Servings

Medium

Difficulty

Total time

Ingredients

300 g of button mushrooms
1 onion
30 g of butter
1 tablespoon of flour
1 liter of broth (water and cubes)
2 egg yolks
2 tablespoons of heavy cream
Salt
Pepper

Instructions

1

Wash and chop the mushrooms, peel and chop the onion.
2

Fry it in butter, add the mushrooms, sprinkle with flour, deglaze with broth, cook for 45 minutes (15 minutes in a pressure cooker).
3

Pass or blend the soup, thicken with beaten egg yolks and cream, adjust seasoning.
4

You can sprinkle with chopped parsley to taste.