Starter

Salmon Quiche

Name: Salmon Quiche
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 portions
Cuisine: Française
Ingredients: 1 pastry crust; 500 gr of salmon; 250 gr of mushrooms; 50 gr of butter; 3 eggs; 100 gr of sour cream; Salt, pepper

A traditional recipe based on fresh salmon, ideal for every day of the week!

Guillaume | 13/02/2015 9100 vues

1.5/5 (2 reviews)

15 min

Prep time

45 min

Cook time

Servings

Medium

Difficulty

Total time

Ingredients

1 pastry crust
500 gr of salmon
250 gr of mushrooms
50 gr of butter
3 eggs
100 gr of sour cream
Salt, pepper

Instructions

1

Roll out the pastry on a buttered tart dish.
2

Remove the skin and bones from the salmon and cut it into small pieces.
3

Place them on the tart base.
4

Meanwhile, clean and chop the mushrooms and sauté them in butter (5 to 6 minutes), let cool.
5

Beat the whole eggs with the cream cheese, add the mushrooms, season, pour over the tart base and bake for 40 minutes in a hot oven (200°C).
6

Serve warm with some shrimp bouquet as desired.