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Mushroom Cream Pies

Name: Mushroom Cream Pies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 portions
Cuisine: Française
Ingredients: 1 pastry crust; 500 gr of white button mushrooms 125 gr of gruyère cheese; 2 eggs; 20 cl of cream; 25 gr of butter Salt, pepper, and nutmeg

Guillaume | 13/02/2015 4111 vues

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20 min

Prep time

30 min

Cook time

Servings

Medium

Difficulty

50 min

Total time

Ingredients

1 pastry crust
500 gr of white button mushrooms 125 gr of gruyère cheese
2 eggs
20 cl of cream
25 gr of butter Salt, pepper, and nutmeg

Instructions

1

Translate the following text from French to English: Clean and slice the mushrooms into
2

2. Melt a little butter in a pan and sauté the mushrooms for 5 minutes then drain.
3

Spread the pastry in 4 small greased tart molds.
4

Prick the bottoms with a fork.
5

Beat the eggs with the cream, season with salt and pepper, then cut the cheese into thin slices.
6

Arrange the mushrooms and cheese on the tart base and cover with the egg cream mixture.
7

Add generous amounts of nutmeg.
8

Bake for 30 minutes at 180°C, preheated oven.