20 min
Prep time
5 min
Cook time
6
Servings
Medium
Difficulty
25 min
Total time
Friture
Cooking method
Ingredients
Instructions
-
1
Separate the egg whites from the yolks, mix the flour, salt, pepper, and egg yolks, incorporating the beer gradually.
-
2
Add the oil and let it sit.
-
3
Cut the onions into thick slices.
-
4
Remove them in ring shapes, blanch them for a few minutes in salty boiling water, then drain them.
-
5
Whip the whites of 2 eggs until stiff peaks form and incorporate them to the first preparation.
-
6
Dust the onion rings with flour, then coat them in the batter before frying them in hot oil.
-
7
Drain and serve with a lemon zest.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!