Parsnip Tart

Instructions

1. 1

   Peel the parsnip roots.

2. 2

   Cut them into pieces and cook them in salty water for about 15 minutes.

3. 3

   Preheat the oven to 200°C (thermostat

4. 4

   7).

5. 5

   Meanwhile, roll out the pastry on a baking dish (reserve the parchment paper for the dish to avoid greasing).

6. 6

   In a bowl, beat the eggs, season with salt and pepper.

7. 7

   Add the cream, season with salt, pepper, and herbs, and beat again.

8. 8

   Drain the parsnips and roughly mash them.

9. 9

   Add the mashed parsnip to the egg and cream mixture and stir.

10. 10

    Pour everything into the pastry and bake for about 25 minutes.