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Goat Cheese and Lettuce Tart

Name: Goat Cheese and Lettuce Tart
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 4 portions
Cuisine: Française
Ingredients: 200 g of flour; 100 g of butter; 1 egg yolk; 5 cl of milk; 2 or 3 salads (lettuce, endive...); Margarine or butter; 6-8 small fresh goats' cheese; 2 eggs; 20 cl of heavy cream

Don't know what to prepare for lunch? The goat cheese lettuce tart is perfect!

Guillaume | 26/05/2017 193 vues

0.8/5 (1 reviews)

30 min

Prep time

55 min

Cook time

Servings

Medium

Difficulty

1h25

Total time

Ingredients

200 g of flour
100 g of butter
1 egg yolk
5 cl of milk
2 or 3 salads (lettuce, endive...)
Margarine or butter
6-8 small fresh goats' cheese
2 eggs
20 cl of heavy cream

Instructions

1

Make the dough in a stand mixer or by hand and let it cool in the refrigerator.
2

Wash the salads and drain them.
3

Chop the salad (you can do this with a food processor) and sauté it in a large pan (be careful, it will reduce greatly) with margarine or olive oil or butter.
4

Once it is well cooked, let it cool down and mix it with the cream/eggs mixture.
5

Spread the dough on a baking dish lined with parchment paper and add the cooked salad/cream/egg mixture.
6

Place the crumbled feta cheese on top, whole or crumbled.
7

Bake at 200°C (thermostat
8

7) for about 30 minutes.