Starter
Smoked salmon surprise rolls
A touch of freshness with these smoked salmon surprise roll-ups.
30 min
Prep time
4
Servings
Medium
Difficulty
30 min
Total time
Ingredients
Instructions
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1
In a bowl, mix the fresh cheese with the cream cheese, season with salt and pepper.
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2
Mash the pear with a fork and mix it with the previous mixture.
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3
Drizzle each slice of salmon with a little lemon juice.
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4
Spread 2 tablespoons of the preparation on each slice of salmon.
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5
Add to 2 cm from one edge of the salmon slice, a small roll formed by 2 to 3 tablespoons of lump fish roe.
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6
Roll the salmon slice over itself starting after the lump fish roe roll.
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7
Cover each plate with lettuce leaves, place a rolled salmon slice.
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8
Arrange a few cherry tomatoes and some mayonnaise tips next to the tomatoes on each slice.
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9
Sprinkle everything with mixed dill and serve fresh.
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