15 min
Prep time
35 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Ingredients
Instructions
-
1
Peel the peaches and cut them into slices.
-
2
Roll out the pastry on a baking dish and prick the bottom with a fork.
-
3
Beat the eggs with the milk, flour, and sugar until the mixture becomes homogeneous.
-
4
Arrange the peach slices on the tart base, pour the mixture over it, and sprinkle with vanilla sugar.
-
5
Bake in an oven at moderate heat for 35 minutes.
-
6
Serve warm or cold.
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