20 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Cut the eggplants into large cubes.
-
2
Fry them in a hot fryer.
-
3
Sauté the chopped garlic and celery in a pan with a little oil.
-
4
Deglaze with vinegar.
-
5
Off the heat, add the tomatoes, ketchup, capers, salt, and pepper.
-
6
Pour the mixture over the eggplants.
-
7
Serve very fresh.
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