Main Course

Pork roast with almonds

Name: Pork roast with almonds
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 portions
Cuisine: Française
Ingredients: 1 kg of pork roast; 1 onion; 1 carrot; 3 tablespoons of oil; Salt, pepper; 10 cl of dry white wine; 10 cl of broth (water and cube); handful of almonds

Guillaume | 03/12/2015 803 vues

0.8/5 (1 reviews)

20 min

Prep time

60 min

Cook time

Servings

Easy

Difficulty

1h20

Total time

Ingredients

1 kg of pork roast
1 onion
1 carrot
3 tablespoons of oil
Salt, pepper
10 cl of dry white wine
10 cl of broth (water and cube)
handful of almonds

Instructions

1

Peel and finely chop the onion and carrot.
2

Sauté them gently in oil.
3

Place the pork roast on top and brown it on all sides.
4

Season, deglaze with white wine and simmer slowly for 45 minutes, basting occasionally with the warm broth.
5

Meanwhile, grind the almonds.
6

Once the roast is cooked, strain the sauce and add the almonds to it.
7

Drizzle the almond thick sauce over the roast and return it to the oven at 180°C for a few minutes to reheat.