60 min
Cook time
2
Servings
Easy
Difficulty
1h
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Wash the tomatoes well, cut off the top, scoop out the inside using a spoon to stuff them, season them.
-
2
In a mixing bowl, mix the ground meat with the egg, cooked ham, chopped mortadella, grated parmesan, and soaked bread crumbs.
-
3
In the milk, drain and grate the nutmeg, then season with salt and pepper.
-
4
Fill the tomatoes lightly with this preparation, sprinkle them with shredded cheese and chopped parsley.
-
5
Arrange these stuffed tomatoes in a gratin dish, drizzle with oil and bake for half an hour at hot oven (180°C).
-
6
Serve immediately.
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