Main Course
Pork with soy, pineapple, and curry
Tickle your taste buds with the sweet-and-savory pork soy, pineapple, and curry recipe.
20 min
Prep time
60 min
Cook time
4
Servings
Medium
Difficulty
1h20
Total time
Cocotte
Cooking method
Ingredients
Instructions
-
1
In a casserole, sauté the onions with a little oil.
-
2
Remove them when they start to brown.
-
3
Sauté the meat.
-
4
Prepare a roux with 50 g of butter, 2 tablespoons of cornstarch, and the pineapple juice.
-
5
Mix in the meat, sauce, bouillon cubes, generous tablespoon of curry powder, thyme, bay leaf, pepper, and very little salt.
-
6
Cook for 30 minutes then add chopped pineapple and soy sauce.
-
7
Check seasoning.
-
8
Cook for another 30 minutes.
-
9
Off the heat, add crushed garlic cloves and stir.
-
10
Serve with basmati rice.
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