20 min
Prep time
50 min
Cook time
4
Servings
Medium
Difficulty
1h10
Total time
Ingredients
Instructions
-
1
In a saucepan, heat half of the oil.
-
2
Fry for 5 minutes the finely chopped onion, bell pepper, and celery cut into pieces.
-
3
Add the peeled, seeded, and diced tomatoes.
-
4
Season with salt and pepper.
-
5
Then lower the heat and simmer covered for 20 minutes.
-
6
In a sauté pan, pour in the remaining oil, sauté the sliced potatoes and zucchinis for 7 minutes while stirring.
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7
Add the chunked apple and bouquet garni, cover, and cook on low heat for 20 minutes.
-
8
After this time, pour the tomato sauce into the sauté pan.
-
9
Stir well, add the raisin grains.
-
10
Taste and adjust seasoning if necessary.
-
11
Simmer gently for another 5 minutes.
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