Main Course
Sweet and savory orange velouté
Taste a unique sweet and savory orange velvet soup!
10 min
Prep time
60 min
Cook time
4
Servings
Medium
Difficulty
1h10
Total time
Cocotte
Cooking method
Ingredients
Instructions
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1
Peel the vegetables and cut them into cubes.
-
2
In a casserole, sauté the bacon or/and ham cubes for 10 minutes, then add the vegetable cubes and the bouquet garni, season with salt, and let everything cook for another 15 minutes.
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3
Add 2 liters of water, bring to a boil, and continue cooking for an additional 15 minutes.
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4
After an hour of cooking, puree everything, add the cream, and serve hot.
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