15 min
Prep time
4
Servings
Medium
Difficulty
15 min
Total time
Ingredients
Instructions
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1
Rinse the rice under the faucet.
-
2
Pour the rice into boiling salted water.
-
3
Cook as directed on the package.
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4
Prepare a well-seasoned mayonnaise sauce with lemon and mustard.
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5
Finely chop 75 gr of peeled pink shrimp.
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6
Slice the crab meat from a can and finely chop a green pepper.
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7
Mix 2 tablespoons of capers into the mayonnaise.
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8
Gently mix all the ingredients together.
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9
Decorate the top of the dish with mayonnaise.
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10
Serve warm or cold.
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