Starter

Poached Eggs Salad

Name: Poached Eggs Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 portions
Cuisine: Française
Ingredients: 2 small frisée salads; 6 eggs; 200 gr of smoked bacon; 5 tablespoons of oil; 2 tablespoons of vinegar; Viandox; Salt, pepper; 1 glass of white vinegar

Here is a scrumptious composed salad with proteins for a complete meal that you can prepare in no time!

Guillaume | 13/02/2015 1370 vues

No reviews yet

10 min

Prep time

10 min

Cook time

Servings

Medium

Difficulty

20 min

Total time

Ingredients

2 small frisée salads
6 eggs
200 gr of smoked bacon
5 tablespoons of oil
2 tablespoons of vinegar
Viandox
Salt, pepper
1 glass of white vinegar

Instructions

1

Wash, drain, and dry the salad.
2

Boil 3 liters of salted water with white vinegar. Reduce heat to a simmer.
3

Break each egg into a ladle and slide it into the simmering water.
4

Let cook for 3 minutes.
5

Place them on a paper towel.
6

Cut the bacon into cubes.
7

Fry in a pan.
8

Prepare a vinaigrette sauce with oil, wine vinegar, viandox, salt, and pepper.
9

Mix the sauce with the salad 5 minutes before serving.
10

Add the poached eggs and hot bacon and serve.