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Chicken Avocado Salad

Name: Chicken Avocado Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 portions
Cuisine: Française
Ingredients: 1/2 cooked chicken; 2 avocados; 3 hard-boiled eggs; 2 or 3 tomatoes; Vinaigrette sauce; Chopped basil

A nutritious and balanced salad for daily meals that can be prepared with leftover chicken!

Guillaume | 13/02/2015 4815 vues

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15 min

Prep time

Servings

Easy

Difficulty

15 min

Total time

Ingredients

1/2 cooked chicken
2 avocados
3 hard-boiled eggs
2 or 3 tomatoes
Vinaigrette sauce
Chopped basil

Instructions

1

Cut the chicken into pieces.
2

Peel and remove the pits from the avocados, slice the flesh, and immediately lemon juice it to prevent browning.
3

Boil the eggs, peel them, and cut them into quarters.
4

Wash the tomatoes, cut them into quarters, and remove the cores.
5

Arrange everything on the serving dish and drizzle with vinaigrette sauce enhanced with chopped basil.
6

This recipe works well for using up leftover chicken.