15 min
Prep time
120 min
Cook time
4
Servings
Medium
Difficulty
2h15
Total time
Ingredients
Instructions
-
1
Grind the juniper berries and black peppercorns in a mortar.
-
2
Mix them with the rosemary.
-
3
Chop this mixture and season it.
-
4
Add 1 tablespoon to the chicken.
-
5
Place a double sheet of aluminum foil on a table and align the slices of ham on it, spread the remaining chopped mixture over the ham.
-
6
Place the seasoned chicken on top, wrap it with the ham slices, and tie everything together.
-
7
Then place the prepared chicken in a clay pot, cover it, and bake for 2 hours in a well-heated oven.
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