15 min
Prep time
5
Servings
Easy
Difficulty
15 min
Total time
Ingredients
Instructions
-
1
Form a circle with the flour.
-
2
Place the butter, egg yolks, sugar, and salt in the center.
-
3
Knead by hand.
-
4
Chill for 2 hours.
-
5
Roll out the dough with a rolling pin to a thickness of a few millimeters.
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