15 min
Prep time
6
Servings
Easy
Difficulty
15 min
Total time
Ingredients
Instructions
-
1
Separate the yolks from the egg whites, then whip the three egg whites into firm peaks
-
2
In a deep bowl, whip the cream fleurette into a chantilly cream, mix the spéculoos and gently fold them into the chantilly cream
-
3
Sprinkle with powdered sugar, then incorporate the whipped cream, pour the preparation into six verrines and sprinkle each with cocoa powder, chill in the refrigerator.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 2.3/5 (2 vote(s))
Comments 0
Be the first to comment on this recipe!