Dessert

Milanese biscuits

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Sablés milanais
10 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
40 min
Total time
Four
Cooking method

Ingredients

Instructions

  1. 1

    Mix the dough by combining the eggs, salt, flour, butter, and powdered sugar.

  2. 2

    Roll out the dough and brush it with beaten egg to glaze.

  3. 3

    Sprinkle with granulated sugar and sliced almonds.

  4. 4

    Cut with a roulette.

  5. 5

    Bake for 30 minutes at 180°C.

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