Dessert

Milanese biscuits

Name: Milanese biscuits
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 portions
Cuisine: Française
Ingredients: 2 eggs; a pinch of salt; 100 gr of powdered sugar; 80 gr of butter; 250 gr of flour; 50 gr of almonds; 30 gr of caster sugar

Guillaume | 10/03/2015 1424 vues

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10 min

Prep time

30 min

Cook time

Servings

Medium

Difficulty

40 min

Total time

Four

Cooking method

Ingredients

2 eggs
a pinch of salt
100 gr of powdered sugar
80 gr of butter
250 gr of flour
50 gr of almonds
30 gr of caster sugar

Instructions

1

Mix the dough by combining the eggs, salt, flour, butter, and powdered sugar.
2

Roll out the dough and brush it with beaten egg to glaze.
3

Sprinkle with granulated sugar and sliced almonds.
4

Cut with a roulette.
5

Bake for 30 minutes at 180°C.