Main Course

Tagliatelles with smoked salmon and leeks

Name: Tagliatelles with smoked salmon and leeks
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 portions
Cuisine: Française
Ingredients: 2 small leeks; 2 to 3 basilic sprigs fresh; 2 tablespoons melted butter; 100 g of sour cream; 1/2 teaspoon ground coriander; 1/2 teaspoon lemon zest; 1 tablespoon lemon juice; 400 g of tagliatelles; 150 g of smoked salmon

Taste our delicious tagliatelle dish with smoked salmon and leeks!

Guillaume | 28/02/2017 503 vues

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20 min

Prep time

15 min

Cook time

Servings

Medium

Difficulty

35 min

Total time

Ingredients

2 small leeks
2 to 3 basilic sprigs fresh
2 tablespoons melted butter
100 g of sour cream
1/2 teaspoon ground coriander
1/2 teaspoon lemon zest
1 tablespoon lemon juice
400 g of tagliatelles
150 g of smoked salmon

Instructions

1

Clean the leeks and chop them.
2

Wash and finely chop the basil. Heat the butter in a medium flame and sauté the leeks for 5 minutes. Pour in the cream, coriander, zest, and lemon juice into the pot with the leeks and stir.
3

Let it simmer for 2 to 3 minutes. Season with salt and pepper.
4

Meanwhile, cook the pasta in boiling salted water.
5

Cover them to keep warm in the warmed serving dish.
6

Cut the salmon into thin slices and quickly heat it in the sauce.
7

Add the basil. Pour over the tagliatelles and serve immediately.