Sardines and Carrots Verrines (Thermomix)

Instructions

1. 1

   Peel the carrots, cut them roughly into pieces, and place them in the bowl of the Thermomix.

2. 2

   Mix for 15 seconds at speed

3. 3

   Add the beater.

4. 4

   Add the water, mace, half the salt, and pepper.

5. 5

   Whip for 18 minutes at 100°C, speed

6. 6

   Remove the beater and mix for 15 seconds at speed

7. 7

   Add the cream and mix for 3 minutes at 50°C, speed

8. 8

   Remove the carrots and place them in the bottom of the verrines.

9. 9

   Drain the sardines.

10. 10

    Place the sardines, lemon zest, and yogurt in the robot bowl.

11. 11

    Add the remaining salt and pepper.

12. 12

    Mix for 7 minutes at speed

13. 13

    Cover the carrot purée with a layer of sardine preparation.

14. 14

    Top with parsley.