5 min
Prep time
5 min
Cook time
4
Servings
Easy
Difficulty
10 min
Total time
Ingredients
Instructions
-
1
Slice the foie gras escalopes into small pieces.
-
2
Heat a pan without any fat.
-
3
When the pan is hot, cook the slices of foie gras for 30 seconds on each side.
-
4
Plate them, season with salt and pepper, and add a drizzle of olive oil and balsamic vinegar.
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