Appetizer

Sesame-coated tuna sticks

Name: Sesame-coated tuna sticks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 portions
Cuisine: Française
Ingredients: 1 loin of tuna cut into sticks; 1 tablespoon of soy sauce; 1 tablespoon of sesame oil; 1 bowl of flour; 1 egg; Salt; Pepper; Sesame seeds

A crispy recipe for a little appetizer!

Guillaume | 09/11/2016 357 vues

0.8/5 (1 reviews)

10 min

Prep time

10 min

Cook time

Servings

Medium

Difficulty

20 min

Total time

Ingredients

1 loin of tuna cut into sticks
1 tablespoon of soy sauce
1 tablespoon of sesame oil
1 bowl of flour
1 egg
Salt
Pepper
Sesame seeds

Instructions

1

Marinate your tuna sticks in soy sauce, sesame oil, salt, and pepper for 20 minutes.
2

Coat your sticks in flour, then dip them in egg, and finally roll them in sesame seeds before frying them in a skillet with a bit of oil.