15 min
Prep time
4
Servings
Medium
Difficulty
15 min
Total time
Ingredients
Instructions
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1
Peel and chop the onions.
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2
In a saut_pan, pour in half a glass of olive oil.
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3
Add the onions and gently brown them over low heat.
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4
Chop the pepper, garlic, and parsley; dice the tomatoes.
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5
Add them to the saut_pan and let cook for 15 minutes on low heat, stirring regularly.
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6
Beat the eggs and add sliced olives to them.
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7
Preheat the oven to Th 8/9.
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8
Crumb the crab meat into the mixture in the saut_pan.
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9
Season lightly with salt and pepper.
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10
Cover and cook for about 5 minutes.
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11
Then, mix in the beaten eggs and olives.
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12
Place over medium heat and let the eggs set while stirring.
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13
Divide this preparation into four large greased ramekins.
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14
Sprinkle with crushed toasted bread and butter cubes.
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15
Grill for 3 to 4 minutes in a hot oven.
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