5 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Ingredients
Instructions
-
1
In a saucepan, pour in the sugar and glucose syrup.
-
2
Place on low heat and wait for the sugar to dissolve.
-
3
Allow it to brown and add the butter (the color should not be too pronounced).
-
4
Stir and let cook for a few minutes.
-
5
Add the cream and chocolate.
-
6
Stir until the chocolate is completely melted.
-
7
Pour into a lined square baking dish.
-
8
Let cool in the refrigerator for 2 hours before unmolding.
-
9
Cut and enjoy.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!