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Spaghetti with cherry tomatoes and basil

Name: Spaghetti with cherry tomatoes and basil
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 portions
Cuisine: Française
Ingredients: 400 g of spaghetti; 400 g of ripe cherry tomatoes (red or yellow); 20 chopped basil leaves; 8 tablespoons of extra virgin olive oil; 1 clove of peeled and finely minced garlic; 1 tablespoon of red or white wine vinegar; Shredded cheese (to taste)

A recipe for cherry tomatoes and basil spaghetti to make this summer!

Guillaume | 22/05/2017 143 vues

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20 min

Prep time

10 min

Cook time

Servings

Medium

Difficulty

30 min

Total time

Bain-marie

Cooking method

Ingredients

400 g of spaghetti
400 g of ripe cherry tomatoes (red or yellow)
20 chopped basil leaves
8 tablespoons of extra virgin olive oil
1 clove of peeled and finely minced garlic
1 tablespoon of red or white wine vinegar
Shredded cheese (to taste)

Instructions

1

Cook the pasta in a large pot of salted boiling water.
2

While cooking, cut the tomatoes in half and place them in a large bowl with the basil, olive oil, garlic, and vinegar.
3

Season and mix everything together, gently mashing the tomatoes with your fingers.
4

Drain the pasta and pour it directly into the bowl.
5

Mix well, taste, adjust the seasoning if needed, and serve immediately; add shredded cheese if desired.