Starter
Pepper tart and pesto
Make this delicious recipe for pepper tart with pesto.
15 min
Prep time
45 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Four
Cooking method
Ingredients
Instructions
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1
Cook the sliced onions and hollowed bell peppers in a non-stick pan with a little olive oil.
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2
Cover and cook for about 30 minutes on low heat.
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3
If the vegetables are browning, add a bit of water.
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4
Season and add Provence herbs.
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5
Set aside.
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6
Place the puff pastry in a tart dish.
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7
Poke the bottom of the tart with a fork and brush with olive oil.
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8
Around the edges, use the back of the fork to create a decorative border.
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9
Place the pepper filling on the bottom of the tart, leaving about 1 cm around the edges so that the pastry rises during baking.
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10
Add a good spoonful of pesto over the peppers (top with grated cheese according to personal taste).
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11
Bake in a hot oven at 180°C for 15 to 20 minutes.
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12
Serve warm as an appetizer with a green salad.
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