Dessert

Spéculoos Paste

Name: Spéculoos Paste
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 portions
Cuisine: Française
Ingredients: 200 gr of speculoos; 125 gr of butter; 1 leaf of gelatin; 20 cl of condensed milk; 1 tablespoon of honey; 2 teaspoons of lemon juice; 1 teaspoon of ground cinnamon; a pinch of salt

To change things up from Nutella, here's Spéculoos paste to enjoy with crepes!

Guillaume | 25/01/2016 550 vues

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5 min

Prep time

5 min

Cook time

Servings

Easy

Difficulty

10 min

Total time

Ingredients

200 gr of speculoos
125 gr of butter
1 leaf of gelatin
20 cl of condensed milk
1 tablespoon of honey
2 teaspoons of lemon juice
1 teaspoon of ground cinnamon
a pinch of salt

Instructions

1

In a mixing bowl, crumble the speculoos cookies, add the melted butter, milk, honey, cinnamon, and salt. Mix.
2

Soak the gelatin leaf in cold water.
3

Heat the lemon juice and add the gelatin.
4

Pour the mixture over the speculoos preparation and mix again until the dough is smooth.
5

Refrigerate for 2 hours.