Dessert
Coconut Macarons
Give your parties a tropical taste with the coconut macaron recipe.
20 min
Cook time
10
Servings
Medium
Difficulty
20 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Beat the eggs, powdered sugar, melted butter well until they are creamy.2.
-
2
Add the vanilla extract, baking powder, mix thoroughly, then add the shredded coconut, blend well until the dough is homogeneous.
-
3
Grease your hands with melted butter and form balls the size of an egg.
-
4
Flatten each ball to give it the shape of ghoriba
-
5
Dip one side in icing sugar and arrange them as you go on an oiled tray.
-
6
Bake in a medium oven for 20 to 30 min, loosen with a knife and let cool.
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7
Store in a well-closed box.
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