10 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Heat the oil in a pan and fry the peeled shrimp.
-
2
Add the chopped garlic, cumin, sweet and hot pepper.
-
3
Cook for 4 minutes.
-
4
Serve in a dish and sprinkle with chopped parsley.
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