Main Course
Potato and Tuna Tart
Indulge in the delicious potato and tuna tart.
30 min
Prep time
30 min
Cook time
6
Servings
Intermediate
Difficulty
1h
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Peel and cut the potatoes into cubes.
-
2
Pre-cook them in a pot of water until they are still firm when cooked.
-
3
In a mixing bowl, add the cream and egg yolks.
-
4
Mix well.
-
5
Drain the tuna so that there is almost no water left, then add it to the cream and egg yolk mixture.
-
6
Add 150g of grated cheese, season with salt and pepper, and add a bit of herbs de Provence or other herbs according to your taste.
-
7
Line a baking dish with high sides with the pre-cooked potatoes.
-
8
Gently add the mixture and bake for 30 minutes at 200°C.
-
9
Towards the end of cooking, sprinkle some grated cheese and brown it.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 0.8/5 (1 vote(s))
Comments 0
Be the first to comment on this recipe!