Main Course
Spinach and Gorgonzola Tortellinis
Travel to the heart of Italy with the recipe for spinach and gorgonzola tortellinis.
15 min
Prep time
20 min
Cook time
4
Servings
Intermediate
Difficulty
35 min
Total time
Ingredients
Instructions
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1
Thinly slice the onion and shallots.
-
2
Crumbly break the gorgonzola cheese.
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3
Cut the mushrooms in half or into quarters depending on their size.
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4
In a tablespoon of oil, sauté the onion and one of the shallots over medium heat, add crushed garlic.
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5
Add the spinach and let it warm up on low heat, stirring occasionally.
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6
Meanwhile, fry the mushrooms in a little oil over high heat.
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7
Remove them from the heat after 5 minutes and keep warm.
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8
Cook the tortellinis (the cooking time varies according to the brand, check the packaging).
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9
Add the gorgonzola to the spinach and stir until the cheese is melted.
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10
Then add the cream, pesto, salt, and pepper and heat everything through.
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11
Add the mushrooms to the sauce, then the tortellinis, and garnish with pine nuts, the second shallot, and some fresh basil leaves.
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12
Serve with a tomato salad.
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