Main Course

Spinach and Tomato Lasagna

Name: Spinach and Tomato Lasagna
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6 portions
Cuisine: Française
Ingredients: 250 g of fresh lasagna sheets or 12 leaves; 500 g of Swiss chard stems; 1 can of 4/4 peeled tomatoes (about 500 g); 2 shallots; 2 sliced onions; 15 ml of olive oil; 40 cl of béchamel sauce; 250 g of shredded raclette cheese; 30 g of butter for the dish

Vegetarian Recipe: Indulge with these spinach and tomato lasagnes.

Guillaume | 14/04/2017 112 vues

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30 min

Prep time

40 min

Cook time

Servings

Medium

Difficulty

1h10

Total time

Four

Cooking method

Ingredients

250 g of fresh lasagna sheets or 12 leaves
500 g of Swiss chard stems
1 can of 4/4 peeled tomatoes (about 500 g)
2 shallots
2 sliced onions
15 ml of olive oil
40 cl of béchamel sauce
250 g of shredded raclette cheese
30 g of butter for the dish

Instructions

1

Mix the tomatoes with the shallots and chopped onions
2

Add the olive oil and mix well
3

Prepare the béchamel and mix it with the spinach
4

In a buttered gratin dish, place a layer of lasagna, the spinach preparation, shredded raclette cheese, another layer of lasagna, a tomato sauce layer, and some grated cheese
5

Repeat the operation once and bake for 40 minutes in a preheated oven at Th. 6/7 (180°C).