Main Course
Spinach Gratin with Parmesan
This vegetarian gratin is ideal for a quick and nutritious meal!
10 min
Prep time
15 min
Cook time
2
Servings
Medium
Difficulty
25 min
Total time
Ingredients
Instructions
-
1
Cook the spinach (the easiest way, if they are frozen, is to microwave them with three tablespoons of water and a bit of salt).
-
2
Squeeze out any excess water.
-
3
Saute them in butter in a pan with chopped garlic.
-
4
Drain again if they have rendered a lot of water.
-
5
In a gratin dish, pour the spinach and mix with cream cheese according to your taste.
-
6
Sprinkle with breadcrumbs and a good amount of grated parmesan.
-
7
Grill in the oven for 15 minutes.
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