Main Course
Pasta with peas, leeks, and bacon
Add a spring twist to your pasta with this vegetable and bacon recipe!
15 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Ingredients
Instructions
-
1
Boil water in a large pot.
-
2
Wash the leeks, slice the white parts into rounds.
-
3
Cut the bacon into small pieces.
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4
Add the pasta to the pot when the water is boiling.
-
5
In a skillet, put 2 tablespoons of oil and add the leeks and bacon.
-
6
Stir constantly for 8 minutes to prevent the leeks from burning (if necessary, add 2 tablespoons of pasta cooking water).
-
7
When there are 6 minutes left for the pasta to cook, add the peas to the boiling water with the pasta.
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8
Add the cream, lemon juice drips to the skillet and stir (for 5 minutes).
-
9
Drain the pasta and peas, add them to the leek and bacon sauce, and stir for 2 minutes. You can add some grated Parmesan cheese.
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