15 min
Prep time
20 min
Cook time
2
Servings
Medium
Difficulty
35 min
Total time
Ingredients
Instructions
-
1
Preheat your oven to 180°C (Gas Mark.
-
2
Wash the spinach and sauté it in a pan with garlic and olive oil.
-
3
Once the spinach has lost all its volume, drain it.
-
4
Drain the mozzarella and slice it.
-
5
Roll out the pizza dough on a baking sheet and prick it with a fork.
-
6
Spread tomato sauce over the dough.
-
7
Arrange the spinach on top, followed by the mozzarella.
-
8
Bake for 20 minutes.
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