5 min
Prep time
10 min
Cook time
2
Servings
Easy
Difficulty
15 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Cook the mussels in a pan with white wine, crushed garlic clove, chopped onion, and chopped parsley.
-
2
Let it simmer for 5 minutes after opening the mussels.
-
3
De-shell the mussels and drain them.
-
4
Beat the eggs, season with salt and pepper.
-
5
Heat some oil in a pan.
-
6
Pour in the eggs, add the mussels immediately, mix well then cook flat.
-
7
Slide the rolled omelette onto the serving dish and drizzle with hot and well-seasoned coulis.
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