Main Course
Stuffed apples with white blood sausage
Revive the traditional white blood sausage recipe with stuffed apples in white blood sausage.
15 min
Prep time
40 min
Cook time
4
Servings
Intermediate
Difficulty
55 min
Total time
Ingredients
Instructions
-
1
Prepare the apples: cut off the crown, remove the core and hollow them out using a knife making sure not to cut through the bottom.
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2
Do not throw away the flesh.
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3
Brush the apples with lemon juice.
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4
Remove the skin from the white sausages and cut them roughly into small pieces.
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5
Sauté the apple flesh in a pan for 10 minutes with a knob of butter, sugar, and white sausages.
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6
In a bowl, soak the bread loaf in milk.
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7
Remove the apple-white sausage mixture from the heat and put it into another bowl with beaten egg.
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8
Add the milk-soaked bread and mix well.
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9
You can now stuff the apples and bake them for 30 minutes at 180°C.
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