15 min
Prep time
4
Servings
Medium
Difficulty
15 min
Total time
Ingredients
Instructions
-
1
Wash the vegetables, cut the tomatoes into quarters, the zucchinis into slices (without removing the skin), the bell peppers into regular pieces, and the fennel into small cubes.
-
2
Brush them with olive oil, season with salt and pepper, then coat them in a dish filled with Provence herbs.
-
3
Alternate the different vegetables on skewers to make the kebabs.
-
4
Cook on the barbecue for 10 to 15 minutes until the vegetables are colored.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!