20 min
Prep time
45 min
Cook time
6
Servings
Intermediate
Difficulty
1h5
Total time
Ingredients
Instructions
-
1
Boil the frozen peas and green beans for 5 minutes in boiling water.
-
2
Steam the mussels over high heat and reserve their cooking juice.
-
3
Cut the chicken, pork, and fish into pieces.
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4
Brown them in hot oil with the crushed garlic clove and finely chopped onion.
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5
Add the sausages and stir well.
-
6
Pour in the contents of the tomato canister, then after 5 minutes, add the rice.
-
7
When the rice becomes transparent, moisten it with twice and a half its volume of water.
-
8
Add the beans, peas, cleaned pepper cut into slices, and the mussels in their shells.
-
9
Season with salt and pepper, and cook over high heat for 20 minutes, shaking the pan from time to time so that the rice does not stick to the bottom.
-
10
Five minutes before the end of cooking, add the saffron.
-
11
Chicken can be replaced by rabbit; you can also add langoustines and squid.
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