Main Course
Tandoori chicken
Feeling adventurous with a new recipe? Discover new flavors with tandoori dough!
15 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Ingredients
Instructions
-
1
Cut the chicken wings into three pieces at the joints and discard the ends
-
2
Put them in a bowl with the tandoori paste, yogurt, and chopped peeled onion.
-
3
Mix well and let marinate in the refrigerator for at least 2 hours
-
4
Preheat the oven to 220°C. Arrange the chicken pieces in a single layer on a rack placed above the baking tray and bake for 30 minutes in the oven, turning them regularly.
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