Starter
Tasting Glass, Poached Egg, Tomatoes and Zucchini
A balanced Christmas ramekin just how you like them.
30 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Ingredients
Instructions
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1
Slice the onion and sauté it in a pan with olive oil.
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2
Cut the tomatoes into pieces, removing the cores.
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3
Then add them to the pan with sugar and basil. Let simmer for 10 minutes over low heat. Blend everything together.
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4
Chop the garlic and slice the zucchini into rounds.
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5
Sauté both in a pan with the remaining olive oil.
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6
Add saffron and parsley, then let cook for 10 min. For plating, prepare 4 large shot glasses and distribute in each glass, a layer of zucchini followed by a layer of tomato purée sauce.
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7
Bring water to a boil, then lower the heat and wait until the water stops bubbling.
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8
Crack the eggs into the water and cook for 2 minutes.
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9
Retrieve the eggs with a skimmer and place them in the shot glasses.
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