Starter

Zucchini Muffins

Name: Zucchini Muffins
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 portions
Cuisine: Française
Ingredients: 200 g of crumbled goat cheese; 2 zucchini; 250 g of flour; 2 tablespoons of baking powder; 2 eggs; 12 cl of olive oil; 16 cl of milk; 1 teaspoon of salt

Delicious muffins with seasonal vegetables for a delightful starter!

Guillaume | 02/05/2017 241 vues

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15 min

Prep time

35 min

Cook time

Servings

Medium

Difficulty

50 min

Total time

Ingredients

200 g of crumbled goat cheese
2 zucchini
250 g of flour
2 tablespoons of baking powder
2 eggs
12 cl of olive oil
16 cl of milk
1 teaspoon of salt

Instructions

1

Grate the zucchini without peeling it.
2

Mix in a bowl the sifted flour with the yeast and salt.
3

Beat the eggs with the oil and milk.
4

Add the grated zucchini and feta cheese.
5

Fold everything together with the flour and yeast mixture, working the dough as little as possible.
6

Divide the dough into 12 buttered or greased muffin tins, bake in a preheated oven at 180°C (thermostat 6, 350°F) for 30 minutes.
7

Let cool.
8

Unmold and serve with salad leaves drizzled with a few drops of olive oil.